A Complete Guide to Quality in Small-Scale Wine Making (9780124080812)

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As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level.

Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product.

Product details

• Format Hardback | 224 pages
• Dimensions 216 x 276 x 17.78mm | 880g
• Publication date 27 Jan 2014
• Publisher Elsevier Science Publishing Co Inc
• Imprint Academic Press Inc
• Publication City/Country San Diego, United States
• Language English
• ISBN10 0124080812
• ISBN13 9780124080812
• Bestsellers rank 508,789

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